Our partners
Le Cochon des Cas-Champs
We source our cooked ham—produced without added preservatives or nitrite salts—from Marie-Pierre and Xavier, who are committed to responsible, sustainable pig farming practices.
This "farm-to-table" approach allows us to showcase the farmer's work and guarantee wholesome products for the consumer, all while boosting the local economy.
Les Cas Champs, 22210 Plémet
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This "farm-to-table" approach allows us to showcase the farmer's work and guarantee wholesome products for the consumer, all while boosting the local economy.
Mr Chevalier
We have selected a wildflower honey crafted by Mr. Chevalier, a producer based in Merdrignac. This honey reflects the work of his bees and the richness of the local biodiversity. Its flavor profile—neither too distinctive nor too neutral—elegantly enhances our "Goat Cheese, Honey & Walnut" pizza.
Merdrignac